Survey of Starch Amylose Content in Naked Barley (H. vulgare. Nudum)
نویسندگان
چکیده
منابع مشابه
Pea starch, a starch of high amylose content.
Two general classes of starch have been recognized up to the present time, the common starches, containing both amylose and amylopectin molecules, and the waxy or glutinous cereal starches, which are comprised almost entirely of amylopectin. The first class can, in turn, be subdivided into two broad groups, one composed of the so called root starches, such as t’apioca, potato, a,nd sweet potato...
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The nutritional properties of starch and dietary fiber (DF) were studied in barley genotypes containing different amylose contents: Waxy Campana (-8% amylose); Alva, Lina, and Glacier normal (normal varieties, 25-27% amylose); and Glacier high (-35% amylose). On an equivalent starch basis, all barley varieties showed a somewhat higher availability to aamylase than a wheat reference. Among the b...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2005
ISSN: 1680-5194
DOI: 10.3923/pjn.2005.183.186